Appetizers

Shrimp Cocktail - $8

Spinach Artichoke Dip - $7

Beer Battered Fried Mushrooms - $7

Entrées

Chicken En Croute
Seasoned chicken breasts stuffed with cream cheese, spinach, roasted red peppers, wrapped with puff pastry and baked until golden brown. Topped with a roasted chicken demi glaze and served with risotto and vegetable du jour.

Pork Osso Bucco
Tender Pork Shanks simmered in a tomato sauce with white wine, carrots, onion, celery and fresh herbs. Served with risotto and vegetable du jour.

Homemade Vegetarian Lasagna
Layers of pasta, marinara, spinach, mushrooms, ricotta and mozzarella cheese

Midtown Signature Salad
Mixed greens topped with slivered almonds, mandarin oranges, bleu cheese crumbles, straberries and a grilled chicken breast. Topped with house made banana bread croutons and served with a citrus rasberry vinaigrette.

Speciality Entrées

These entrées may be ordered for an additional charge and are subject to limited availability.

Midtown’s Famous Choice Prime Rib - $10
A 10-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and chef's choice of vegetables.

Grilled Fish of the Day - $9
Ask your server about our special catch of the day. Served with risotto and vegetable du jour.

Desserts

Double Fudge Layer Cake: - $7
A wonderful fudge cake - enough said!

Home-made Pie of the Day: - $6
Ask your server for details and always go a la mode for $1.50 more!

Toasted Almond Cheesecake: - $7
The perennial Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust!

Midtown Chocolate Sunday Sundae: - $6
The sundae is back and better than ever with house made hot fudge and candied pecans!