Artichoke Dip: A creamy blend of spinach, onions, four cheeses and artichoke hearts. This delicious starter is served hot in a freshly baked bread bowl with vegetables for dipping. $6.95

Shrimp Cocktail: Cool and inviting shrimp served around a glass of the Carousel’s made-from-scratch cocktail sauce and lemon slices. $6.95



All entrees include fresh bread and garden salad with house dressing (ranch). A variety of other dressings are available upon request. . We are happy to accommodate our guests who have dietary restrictions or special food requirements. Please call our box office prior to your reservation date to make us aware of any special needs. We also have hamburgers available for the kids, just ask your server!

Caribbean-glazed Chicken: A lightly-seasoned and oven-roasted chicken breast is smothered in a sweet and tangy glaze made of mango, pineapple, apricots, and honey.  Tender and delectable, this dish is served with Saratoga mashed potatoes and honey-dill baby carrots.

Suggested wine: Ironstone, Riesling

BBQ Pork Spare Ribs: Pork spare ribs are seasoned, braised, and then slow-roasted until they are fall-off-the-bone done.  Slathered in Chef Jim’s own specially-blended barbeque sauce and accompanied with Saratoga mashed potatoes and honey-dill baby carrots.

Suggested wine: Sebastiani, Cabernet Sauvignon

Penne Rustica: A classic dish from the heart of Italy!  Flavors such as fire-roasted tomato, fresh basil, garlic, olive oil and black olives are sautéed and tossed with penne pasta to create an authentic and hearty dish.  Served with Chef Jim’s homemade bread sticks, try this entrée with a delicious Italian sausage for only an additional $1.95.

Suggested wine: Featured Pinot Noir

(The entrées below may be ordered for an additional charge)

Carousel’s Famous Choice Prime Rib: An 11-ounce cut of aged USDA Choice beef is seasoned and slow-roasted to your choice of either medium-rare or medium-well.  This entrée is served with a baked potato and honey-dill carrots.

Suggested wine: Artesa, Elements

Blackened Catfish: A delicious catfish fillet is liberally-seasoned, pan-seared, and then roasted to perfection.  Topped with our own Cajun relish, this dish is served with Southwestern corn and honey-dill carrots. .

Suggested wine: Conundrum

Midnight Delight : The pinnacle chocolate ice cream cake from Cold Stone Creamery! Layers of moist devil's food cake and chocolate ice cream wrapped in a rich fudge ganache make this a true indulgence. $6.95

Fruit Pie: Our award-winning pies by Puffin Pastries, made fresh and back by popular demand. Trust us, it's amazing! (We suggest it a la mode for $1.25 more) $4.95

Toasted Almond Cheesecake: The perennial Carousel specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust! $5.95

New York Style Cheesecake: A delicious slice of the original creamy recipe, served with your choice of strawberry fruit topping or plain. Either way, it’s impossible to resist! $3.95

Ice Cream Sundae: Rich, hand-scooped vanilla ice cream with your choice of strawberry, butterscotch or hot fudge topping, topped generously with whipped cream and a cherry! (We also offer sugar-free ice cream for those patrons with special dietary concerns) Just ask your waiter! $3.95