Spinach Artichoke Dip: A Carousel classic influenced with lively green chilies and served in a fresh-baked breadbowl along with fresh vegetables for dipping. $6.95

Shrimp Cocktail: Lightly seasoned, chilled mouth-watering shrimp served with our specialty house cocktail sauce. $6.95

All entrees include fresh bread and salad with house dressing. We are happy to accommodate our guests who have dietary restrictions or special food requirements. Please call our box office prior to your reservation date to make us aware of any special needs.

Teriyaki Chicken: A tender breast of chicken is marinated and roasted to perfection, then topped with our housemade peanut infused mandarin sauce. This dish is accompanied by wild rice and steamed vegetables.

Suggested wine: Ironstone, Riesling

Peach-Braised Pork: Two tender pork shanks are slow cooked to fall-off-the-bone tenderness, topped with a fire-roasted peach sauce and served over a bed of sweet potato mash with steamed vegetables on the side.

Suggested wine: Sebastiani, Cabernet Sauvignon

Cremosa del Basilico: Fusilli pasta is served with our chef’s housemade basil cream sauce and topped with Asiago cheese and cherry tomatoes. Accompanied by fresh baked bread, we suggest it tossed with a breast of chicken for an additional $3.95.

Suggested wine: Featured Pinot Noir

(The entrées below may be ordered for an additional charge)

Carousel’s Famous Choice Prime Rib: An 11-ounce cut of aged USDA Choice beef is seasoned and slow-roasted to your choice of either medium-rare or medium-well.  This entrée is served with mashed potatoes and fresh steamed vegetables.

Suggested wine: Artesa, Elements

Filet of Atlantic Salmon: A pan-seared and marinated salmon fillet is seasoned, then prepared fresh to order. It is served with a molasses-lime sauce and accompanied with wild rice and fresh steamed vegetables.

Suggested wine: Conundrum

Midnight Delight : The pinnacle chocolate ice cream cake from Cold Stone Creamery! Layers of moist devil's food cake and chocolate ice cream wrapped in a rich fudge ganache make this a true indulgence. $6.95

Fruit Pie: Our award-winning pies by Puffin Pastry, made fresh and back by popular demand. Trust us, it's amazing! (We suggest it a la mode for $1.25 more). $6.95

Toasted Almond Cheesecake: The perennial Carousel specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust! $5.95

New York Style Cheesecake: A delicious slice of the original creamy recipe, served with your choice of strawberry fruit topping or plain. Either way, it’s impossible to resist! $4.95

Ice Cream Sundae: Rich, hand-scooped vanilla ice cream with your choice of strawberry, butterscotch or hot fudge topping, topped generously with whipped cream and a cherry! (We also offer sugar-free ice cream for those patrons with special dietary concerns) Just ask your waiter! $4.95