Menu- 42nd Street

Shrimp Cocktail Cool and inviting shrimp served with Midtown’s made-from-scratch remoulade and cocktail sauce. $8

Chicken Veloute’ Herb marinated chicken breast grilled to perfection and topped with lemon thyme Beurre Blanc.  Served with roasted garlic mashed potatoes and our Chef’s selection of seasonal fresh vegetables.

Sherry Glazed Pork Seasoned with a traditional Spanish spice rub and slow cooked to fall-off-the-bone tender, these shanks are delicately lacquered with a sherry-spiked glaze and served with our roasted garlic mashed potatoes and our Chef’s selection of seasonal fresh vegetables.

Pasta Margherita Inspired by the thoughts of Rome in spring, this light and fulfilling pasta has fresh tomatoes, Basil, balsamic vinegar sautéed and tossed with Capellini pasta then topped with a fresh chiffonade of basil and assorted Italian cheeses.

These entrées may be ordered for an additional charge and are subject to limited availability.

Midtown’s Famous Choice Prime Rib An 10-ounce cut of aged USDA Choice beef is seasoned and slow-roasted. Served with a baked potato and our Chef's selecion of fresh vegetables. $9

Chef's Selection of Grilled Fresh Fish Fresh fish brought in daily and grilled to moist and tender perfection topped with our housemade lime dill butter.  Served with roasted garlic mashed potatoes and our Chef’s selection of fresh vegetables. MARKET PRICE

Chocolate Cake: Deep, rich chocolate cake with double fudge icing. Sure to satisfy any chocolate craving. $7

Fruit Pie: Chef's selection of house-cooked fruit pie. Trust us, it's amazing! (We suggest it a la mode for $2 more). $6

Toasted Almond Cheesecake: The perennial Midtown specialty! Almond chunks snuggled inside a creamy cheesecake filling with a graham cracker, coconut, and toasted almond crust! $7

Hot Fudge Sundae: The sundae is back and better than ever with house made hot fudge and candied pecans! $6